Wednesday, May 19, 2021

Recipe of Favorite Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust Easy

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Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust

Before you jump to Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

In general, people have been conditioned to think that "comfort" foods are terrible for the body and should be avoided. Often, if the comfort food is a high sugar food or another junk food, this is true. Other times, comfort foods can be utterly nourishing and good for us to consume. There are a number of foods that, when you eat them, can better your mood. When you are feeling a little down and need an emotional pick-me-up, try a few of these.

Eggs, would you believe, are terrific for helping you fight depression. You should be sure, though, that what you make includes the yolk. The yolk is the most important part of the egg iwhen it comes to helping raise your mood. Eggs, the yolks particularly, are rich in B vitamins. B vitamins can be great for raising your mood. This is because they improve the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Eat an egg and feel happier!

See, you don't need to eat all that junk food when you wish to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to vanilla and chocolate cream pie with a chocolate lined pastry crust recipe. You can have vanilla and chocolate cream pie with a chocolate lined pastry crust using 25 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:

  1. Use 1 of cooked and cooled 9 inche pie pastry shell.
  2. You need 6 oz of semi sweet chocolate chips.
  3. Use 1 of FOR VANILLA CREAM FILLING.
  4. Prepare 2/3 cup of granulated sugar.
  5. Use 1/4 cup of cornstarch.
  6. Get 1/4 tsp of salt.
  7. Use 2 1/2 cup of whole milk.
  8. Provide 5 large of egg yolks, beaten well.
  9. Use 2 tbsp of unsalted butter, cut into cubes.
  10. You need 1 1/2 tsp of vanilla extract.
  11. Use 1 of FOR CHOCOLATE CREAM FILLING.
  12. Prepare 1 cup of granulated sugar.
  13. You need 3 tbsp of cornstarch.
  14. Take 1/4 tsp of salt.
  15. Take 2 1/2 cup of whole milk.
  16. Use 5 large of egg yolks, beaten.
  17. You need 2 tbsp of unsalted butter, cut into cubes.
  18. Use 1 tsp of vanilla extract.
  19. Get 4 oz of finely chopped unsweetened chocolate.
  20. Get 1 of FOR WHIPPED CREAM TOPPING.
  21. Use 1 cup of heavy whipping cream.
  22. Prepare 2 tbsp of confectioners sugar.
  23. Prepare 1 tsp of vanilla extract.
  24. Get 1 of FOR GARNISH.
  25. Provide 1/4 cup of or more chocolate shavings.

Steps to make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:

  1. LINE PIE CRUST WITH CHOCOLATE.
  2. Melt chocolate chips in a microwave bowl just untl spreadable about 60 seconds, depending on your microwave wattage. With a pastry brush paint entire crust with thi layer of chocolate, chill to harden..
  3. MAKE VANILLA CREAM.
  4. Whisk in a medium saucepan the sugar, cornstarch and salt, slowly whisk in milk until smooth, bring to a warm simmer, remove from heat and scrape sides and bottom with a rubber spatula. Add egg yolks and whisking at all times return to heat, bring to a simmer, cook 1 minute remove from heat and whisk in butter and vanilla, stir until butter melts, cool to room temperature stirring to prevent a crust or allowing to set,pour into chocolate lined crust, cover top of vanilla cream with plastic wrap and chill..
  5. MAKE CHOCOLATE CREAM FILLING.
  6. Combine sugar, cornstarch and salt in medium saucepan, slowly whisk in milk until smooth. Heat over medium heat just to a simmer, remove fron heat and scrape all sides, whisk in yolks whisking at all time, return to heat when it just starts to simmer cook 1 minute, remove from heat, whisk in butter, vanilla and chopped chocolate, stir until choclate melts.Cool in bowl, stirring to prevent a crust from forming or becoming set, just until room temperature. Remove plastic wrap from vanilla layer of pie and pour and carefully cover chilled vanilla cream. Chill 8 hours or best overnight. Top with whipped cream before serving.
  7. For whipped cream topping.
  8. In a chilled bowl whip cold cream until soft peaks, add confectoners sugar and vanilla, beat until stiff. Spread over chocolate cream layer of pie..
  9. Garnish with chocolate shavings. Keep chilled..

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Samantha

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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