Friday, May 7, 2021

Recipe of Favorite Zero Waste Ramen Super Easy

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Zero Waste Ramen

Before you jump to Zero Waste Ramen recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Most of us believe that comfort foods are not good for us and that we have to stay away from them. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be very healthy and good for you. There are a number of foods that, when you eat them, may better your mood. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Some grains are truly excellent for driving away bad moods. Quinoa, barley, millet, etc are great at helping you have a happier mood. These grains can help you feel full for longer too, which can help your mood too. Feeling starved can be a real downer! The reason these grains are so great for your mood is that they are not hard for your stomach to digest. You digest these foods more quickly than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

So you see, you don't have to turn to junk food or foods that are bad for you just so to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let's go back to zero waste ramen recipe. You can have zero waste ramen using 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Zero Waste Ramen:

  1. Get of Veggie scraps perfectly washed and clean.
  2. Get 2 of boneless chicken thighs.
  3. Take of Fresh or dry ramen noodles.
  4. Get 1 of Roasted Nori sheet.
  5. Get 2 of eggs.
  6. You need 1/2 cup of soy sauce.
  7. Get 1/2 cup of chicken stock or dashi stock.
  8. Use 1 clove of garlic.
  9. Prepare 1 inch of slice of fresh ginger.
  10. Take 1 of scallion.
  11. Prepare 2 tsp of brown sugar.
  12. Get 1 tsp of rice vinegar.
  13. Get 1/4 cup of mirin.
  14. Provide 1/4 cup of sake or dry white wine.
  15. Get of Toppings of your choice.
  16. You need to taste of Salt and pepper.

Instructions to make Zero Waste Ramen:

  1. Put veggie scraps in a large heavy pot and cover with water. Add around 2 tsp of salt, and bring to a boil. Boil them in high heat for about an hour tops..
  2. Remove the pot from the fire and strain the veggie scraps, reserving the resulting broth. It will be very bland. Don't worry, you can adjust the seasoning later..
  3. In a sauce pan mix the chicken or dashi stock with the soy sauce, the mirin, sake, sugar, rice vinegar, smashed garlic and ginger, and scallion. Stir and bring to a simmer. Cook on low heat until the mixture has reduced to about 1/2 cup of liquid. Be careful not to let the soy sauce burn. This will be the Tare, and will adjust the seasoning of the ramen..
  4. Boil two eggs, straight from the fridge, for 6 minutes. Start counting once the water starts boiling. The yolk should come up soft, or at least, perfectly yellow with no grayish rim..
  5. Add salt and pepper to both chicken thighs. In a skillet, cook the thighs skin side down first, until crispy and golden. Then flip and repeat. Set aside to rest, then cut each thigh into bite size strips..
  6. Cook the ramen noodles as instructed in the package. If you can't find any, use fresh spaghetti and replace the salt in the water with baking soda (sodium bicarbonate). Around 2 tsp should do..
  7. Fold the nori sheet four times and cut it into little rectangles..
  8. Finally, assemble the ramen: place 3 tbsp of tare in the bottom of the bowl, then add the noodles, followed by 4 ladlefuls of veggie broth. Place the toppings on top (the chicken thigh, and the egg sliced in half, and 4 nori sheets). I also added a shitake mushroom, a few slices of carrot, and corn. Be creative, and add any topping you want. Some flavoured oil can also add a great finishing touch (chilli oil, sesame oil, garlic oil, etc)..

If you find this Zero Waste Ramen recipe useful please share it to your good friends or family, thank you and good luck.

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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