Tuesday, May 25, 2021

Recipe of Homemade Asian Sirloin Steak with Thai Drunken Fried Rice

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Asian Sirloin Steak with Thai Drunken Fried Rice

Before you jump to Asian Sirloin Steak with Thai Drunken Fried Rice recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Are Going To Effect Your Health.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. Something that you shouldn't eat no matter what is the various foods that you will get at all of those take out places. You will recognize that the nutrition in these sorts of is non existent and the negative effects can be really bad. For this reason we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.

In terms of sitting down to dinner you should additionally think about lean proteins and fish such as salmon. The great thing about salmon is that together with other nutrients it is also loaded with Omega-3. Now when you choose to have a steak for dinner one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. Additionally before preparing your steak you really need to trim the fat that you can see from it to keep from eating extra fat.

By simply following some of the suggestions above you will notice that you can be living a healthier life. The pre packaged processed foods that you can find in any store is additionally not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to asian sirloin steak with thai drunken fried rice recipe. You can cook asian sirloin steak with thai drunken fried rice using 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Asian Sirloin Steak with Thai Drunken Fried Rice:

  1. You need 1/2 cup of soy sauce (for steak).
  2. Prepare 1/4 cup of soy sauce (for fried rice).
  3. Prepare 1 tablespoon of sesame chili oil.
  4. Prepare 2 tablespoons of coconut oil.
  5. Get 2 tablespoons of minced garlic.
  6. Take 1 tablespoon of curry powder.
  7. You need 1 teaspoon of chili-garlic paste.
  8. Use 1-2 teaspoon of chili flakes (heat to taste).
  9. Get 1/2 cup of chopped basil leaves.
  10. Prepare 1 cup of stir fry veggies.
  11. You need 3 of chopped Thai chiles.
  12. You need 1 teaspoon of white pepper.
  13. Prepare 2 tablespoons of oyster or fish sauce.
  14. Prepare 1 tablespoon of rice wine.
  15. Provide to taste of Salt and pepper.
  16. Get 2 cups of jasmine rice.
  17. You need 1 teaspoon of Sesame seeds to finish steak.

Instructions to make Asian Sirloin Steak with Thai Drunken Fried Rice:

  1. Coat room-temperature steaks with salt and pepper..
  2. Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks..
  3. Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes..
  4. Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high..
  5. Add 3 eggs scrambled and toss around..
  6. Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any)..
  7. Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with..
  8. Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more..
  9. While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled..
  10. Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds..

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Samantha

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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