Saturday, May 8, 2021

Recipe of Homemade Baked Sugar Cookies with eggless Royal icing for Christmas Easy

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Baked Sugar Cookies with eggless Royal icing for Christmas

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We hope you got benefit from reading it, now let's go back to baked sugar cookies with eggless royal icing for christmas recipe. You can cook baked sugar cookies with eggless royal icing for christmas using 13 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Baked Sugar Cookies with eggless Royal icing for Christmas:

  1. You need 1 1/2 cup of maida.
  2. Prepare 1/2 cup of Butter.
  3. Provide 1/2 cup of Sugar.
  4. Provide 1/4 tsp of Salt.
  5. Take 1 tsp of Baking powder.
  6. Take 1 tbsp of Plain yoghurt.
  7. Use 1 tsp of Vanilla essence.
  8. Take of Sugar sprinkles.
  9. Use of For icing.
  10. Use 1 cup of Icing sugar.
  11. You need as needed of Food colour.
  12. Take 1/2 tsp of Vanilla essence.
  13. Provide of Milk 2 tbsp (I added 1 tbsp).

Steps to make Baked Sugar Cookies with eggless Royal icing for Christmas:

  1. For cookies:.
  2. In a bowl, mix well maida, baking powder with salt using a whisk..
  3. In another bowl beat butter and sugar until soft and fluffy. Add essence and Curd and again beat well for couple of minutes..
  4. Add the flour gradually and make a dough.It should be non sticky..
  5. Spread the dough into flat disk and cling wrap it.Refrigerate for an hour..
  6. Take out and spread the dough evenly on a floured surface to 3 to 5 mm thickness..
  7. Cut the spread dough into desired cookie cutter.Arrange over a baking tray lined with butter paper..
  8. Preheat the oven to 170 degree and bake for 10 - 12 minutes.Cool.on a wire rack..
  9. For icing:.
  10. In a mixing bowl place icing sugar, vanilla essence and milk.Mix smoothly. There should not be any lumps and it should be thick but pouring consistency..
  11. Divide the prepared icing and mix your favourite colours. Fill these icing in cones.Start filling the cookies n decorate with ur favourite designs.Once done sprinkle with colour sprinkles..
  12. If ur icing is runny add little more icing sugar to make it thicker keep aside and let it stand for an hour.It will dry.Then store in an air tight container..
  13. Enjoy'.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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