Friday, May 7, 2021

Recipe of Homemade Chicken Flavored Ramen Noodles Easy

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Chicken Flavored Ramen Noodles

Before you jump to Chicken Flavored Ramen Noodles recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

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You have to remember your mother and father telling you to ensure that you eat your vegetables, that is simply because this is very important for a healthy and balanced body. Potassium is amongst the things that you will discover in various vegetables, and naturally they also contain many various vitamins and minerals you will additionally need. One of the vegetables that can supply you with the potassium you'll need is broccoli. You will additionally find that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

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We hope you got benefit from reading it, now let's go back to chicken flavored ramen noodles recipe. You can have chicken flavored ramen noodles using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Chicken Flavored Ramen Noodles:

  1. You need 3 of portions Chinese noodles.
  2. Get 1 of Chicken thigh.
  3. You need 1/2 of to 1 Burdock root.
  4. Provide 1/3 of Carrot.
  5. Get 1 of Japanese leek.
  6. Prepare 700 ml of ★ Water.
  7. You need 80 ml of ★ Soy sauce.
  8. You need 3 tbsp of ★ Sake.
  9. Prepare 2 tbsp of ★ Sugar.
  10. Get 5 grams of ★ Dashi stock granules (bonito based).
  11. Take 500 ml of Water (to add later).
  12. Get 1 of Pepper.

Instructions to make Chicken Flavored Ramen Noodles:

  1. Shave off the skins of the burdock root and slice into 7 cm-pieces. Then slice into about 3 to 4 mm thin shreds and soak in water to remove any bitterness..
  2. Peel the carrot and shred like the burdock root..
  3. Chop chicken into large chunks..
  4. Add ★ ingredients into a pot and let it boil. When it boils, add chicken and simmer for 5 to 6 minutes. Remove from pot..
  5. Simmer the burdock and carrot, then remove like the chicken. Add 500 ml water to the broth to make the soup..
  6. Thinly slice the leek diagonally and place into a colander or sieve. Squeeze slightly with your hands to remove the sharp taste..
  7. Cook the noodles. Pour about two ladleful of soup into a serving dish. Add noodles, burdock, carrots, chicken, and Japanese leek. Add some more soup to finish..
  8. Enjoy. Serve with lots of pepper..

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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