Wednesday, May 19, 2021

Recipe of Homemade corned beef hash Easy

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corned beef hash

Before you jump to corned beef hash recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

For the most part, people have been conditioned to think that "comfort" foods are not good for the body and need to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Other times, however, comfort foods can be completely healthy and it's good for you to consume them. There are a number of foods that basically can improve your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Grains can be great for fighting a terrible mood. Millet, quinoa, barley, etc are terrific at helping you feel better. They help you feel full too which can truly help to make your mood better. Feeling hungry can be terrible! The reason these grains are so good for your mood is that they are easy for your body to digest and process. You digest these grains quicker than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

So you see, you don't need junk food or foods that are bad for you so you can feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to corned beef hash recipe. To make corned beef hash you only need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook corned beef hash:

  1. Take of what you need.
  2. Provide 1 of white cabbage.
  3. Get 1 of onion.
  4. You need 1 of chicken stock cube.
  5. You need 1 of egg.
  6. Get 2 cup of of rice.
  7. You need 2 can of corned beef.
  8. Prepare 4 cup of of water.

Steps to make corned beef hash:

  1. fry onion till soft.
  2. add cabbage to soften.
  3. add corned beef.
  4. once corned beef has softened add 2 cups of rice and chicken stock cube.
  5. add 4 cups of water.
  6. place lid on pan and simmer till rice is light and fluffy.
  7. fry off an egg with runny yoke and serve on top.

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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