Tuesday, May 4, 2021

Recipe of Homemade Easy Loaded Potato Soup

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Easy Loaded Potato Soup

Before you jump to Easy Loaded Potato Soup recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the various foods that you will get at all of those take out places. These kinds of foods are loaded with bad fat and also have very little nutritional value. This is why we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.

Everyone likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also necessary for looking after your health. You may also want to combine a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

By simply following some of the suggestions above you will see that you can be living a healthier life. One thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to easy loaded potato soup recipe. To cook easy loaded potato soup you need 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Loaded Potato Soup:

  1. Take 1 packages of Frozen Oreida Cut Russet Potatoes.
  2. Use 4 cup of Milk.
  3. Prepare 1/4 cup of Flour.
  4. Prepare 1/2 stick of Butter.
  5. Provide 5 slice of Bacon.
  6. Provide 8 oz of Sour Cream.
  7. Get 1/4 cup of Green Onions.
  8. You need 1/2 cup of Shredded Cheese.
  9. Take 1 of Salt & Pepper.

Steps to make Easy Loaded Potato Soup:

  1. Measure, chop and set aside your ingredients.
  2. In a skillet cook the bacon and place on paper towel saving the bacon grease.
  3. In a med. sized stock pot or sauce pan, pour in bacon grease and butter heating to medium.
  4. Whisk in the flour to brown, cooking the flour for about 1.5 mintues.
  5. You should now have a nice base/roux to start slowly adding your milk into.
  6. Slowly add in your milk as the base thickens cooking for about 2 minutes, then add your potatoes and green onions and bring mixture to boil.
  7. Reduce heat to low and simmer for about 15 minutes stirring constantly to prevent sticking.
  8. Once the potatoes have become tender, add the sour cream, shredded cheese, salt & pepper and continue to let the pot simmer until the desired thickness of your soup is reached. You can add more milk to lighten the consistency.
  9. Add a few pieces of crumbled bacon to the soup just before serving.
  10. Once the bowls are filled, garnish with additional bacon crumbles, green onions and shredded cheese. ENJOY!.

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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