Sunday, May 9, 2021

Recipe of Homemade Greek chicken and couscous

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Greek chicken and couscous

Before you jump to Greek chicken and couscous recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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We hope you got insight from reading it, now let's go back to greek chicken and couscous recipe. You can cook greek chicken and couscous using 28 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Greek chicken and couscous:

  1. Prepare 1/2 teaspoon of dried rosemary.
  2. Provide 1/2 teaspoon of black pepper.
  3. Get 1/2 teaspoon of salt.
  4. Use 1/2 teaspoon of oregano.
  5. Provide 1/2 teaspoon of garlic powder.
  6. You need 1/2 teaspoon of onion powder.
  7. Provide 1/8 teaspoon of ground cardamom.
  8. Use 1/4 teaspoon of ground coriander.
  9. Prepare 2 of skinless boneless chicken breasts.
  10. Prepare 2 tablespoons of vegetable oil.
  11. You need 1/2 of lemon juiced.
  12. Use 1 1/2 cups of water.
  13. Get 1 cup of dry couscous.
  14. Get 1/2 of cucumber, chopped.
  15. Prepare 1 cup of plain Greek yogurt.
  16. Prepare 1/2 of lemon juiced.
  17. Use 1 tablespoon of olive oil.
  18. You need 1 clove of garlic, minced.
  19. Prepare 1 teaspoon of chopped fresh mint.
  20. Provide 1 teaspoon of chopped fresh dill.
  21. Prepare 1/2 teaspoon of salt.
  22. Provide 1/2 teaspoon of fresh ground black pepper.
  23. Provide 1 of broccoli crown, chopped.
  24. Take 1 of medium red onion, diced.
  25. Use 2 of Roma tomatoes, diced.
  26. You need 1/3 cup of chopped kalamata olives.
  27. Get 1/2 cup of chopped fresh parsley.
  28. Take 4 oz of feta cheese.

Instructions to make Greek chicken and couscous:

  1. Mix rosemary, black pepper, salt, oregano, garlic powder, onion powder, cardamom, and coriander together in a small bowl. Place chicken on a plate and season with spice mixture. Heat vegetable oil in a saucepan over medium heat until it starts to shimmer, 2 to 3 minutes. Add seasoned chicken to the pan and cook, covered, 4 to 5 minutes..
  2. Flip chicken over and cook, uncovered, until browned on the outside and no longer pink on the inside, 5 to 6 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Squeeze lemon juice over chicken and allow to cool 5 minutes.
  3. While chicken cooks, bring water to a boil in a saucepan and add salt to taste. Add couscous, stir once, and cover. Remove saucepan from heat and let couscous steam for 5 minutes. Fluff with a fork..
  4. Mix cucumber, sour cream, yogurt, lemon juice, olive oil, garlic, mint, dill, salt, and black pepper together in a bowl until tzatziki sauce is just combined..
  5. Divide cooked couscous between 4 bowls. Top with cooked chicken, tzatziki sauce, broccoli, onion, cucumber, tomatoes, olives, parsley, and feta cheese. Serve immediately or store in airtight containers to reheat later.

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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