Sunday, May 23, 2021

Recipe of Homemade Homemade Cheese Crackers

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Homemade Cheese Crackers

Before you jump to Homemade Cheese Crackers recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Mostly, people have been conditioned to think that "comfort" foods are terrible for the body and need to be avoided. If your comfort food is candy or junk food this is true. At times, comfort foods can be perfectly nutritious and good for us to consume. There are several foods that actually can boost your moods when you eat them. When you feel a little down and need an emotional boost, try a couple of these.

Put together a trail mixfrom a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to boost your mood. This is because seeds and nuts have plenty of magnesium which raises your brain's serotonin levels. Serotonin is the "feel good" chemical that dictates to your brain how you feel at all times. The more you have of it, the better you will feel. Not only that, nuts, in particular, are a fantastic protein source.

Now you can see that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to homemade cheese crackers recipe. You can have homemade cheese crackers using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Homemade Cheese Crackers:

  1. Get of sharp yellow cheddar cheese, freshly shredded (about 1 1/2 cup).
  2. Use of all purpose flour.
  3. Prepare of whole wheat flour.
  4. Use of cornstarch.
  5. Prepare of salt.
  6. Take of unsalted butter, cold and cut into 6 pieces.
  7. Prepare of cold water.

Instructions to make Homemade Cheese Crackers:

  1. Place the cheese, flours, cornstarch and salt together in a food processor and process until combined, about 30 seconds. Add the butter and process until the mixture resembles the texture of wet sand, about 20 seconds. Then add the water and pulse until large clumps of dough forms, about 10 or so pulses. Transfer the dough to a lightly floured surface and divide in half. Pat each half into a square, roughly 6". Wrap each square in plastic wrap and place into the fridge for about 45 minutes..
  2. Preheat the oven to 350 F and line a couple large baking trays with either parchment paper or silicone baking mats and set them aside. Unwrap each dough square and place onto a lightly floured surface. Roll the dough out to about a 9"or so square, about 1/8" thick. Use a fluted pastry wheel or a pizza cutter to trim the sides evenly, then to cut strips into the dough length-wise, about 1"wide. Then make 1" strips into the dough width-wise so that you have even squares..
  3. Use a toothpick or skewer to poke a hole through the center of each square. Place the squares onto the prepared baking trays and bake until just golden brown around the edges, rotating the pan halfway through cook time. The original recipe calls for 16-18 minutes, but if your oven runs hot like mine does, then it will probably only take 8-10 minutes. Once they're done, remove them from the oven and let them cool before serving. Store them loosely covered to help maintain their crunch..

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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