Wednesday, May 26, 2021

Recipe of Homemade Instant Pot Filipino Beef Steak (Bistek)

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Instant Pot Filipino Beef Steak (Bistek)

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We hope you got benefit from reading it, now let's go back to instant pot filipino beef steak (bistek) recipe. You can have instant pot filipino beef steak (bistek) using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Instant Pot Filipino Beef Steak (Bistek):

  1. Use 1 lb of boneless ribeye steak, sliced thinly.
  2. Provide 1/4 cup of soy sauce.
  3. Use 3 tbsp of calamansi juice (or lemon juice OR vinegar).
  4. Use 1 tsp of freshly cracked black pepper.
  5. Prepare 2 of large onions.
  6. Use 3 tbsp of oil divided in two.
  7. Take 2 tsp of sugar.
  8. Use pinch of salt to taste.

Steps to make Instant Pot Filipino Beef Steak (Bistek):

  1. In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Mix all the ingredients together, then let it sit for at least 30 minutes to marinade (or overnight)..
  2. Take two large onions, peel the skin off, and slice them into thick rings..
  3. Plug in your instant pot, and press Saute and keep it on Normal mode. Allow it to heat up for a few minutes, then pour in oil and sautee the onion rings until translucent..
  4. Heat up oil and fry marinated meat for 3-5 minutes..
  5. Dump in the meat and the marinade inside the instant pot. Add a pinch of salt to taste, stir it up, and put the Instant Pot lid on. Make sure that the vent is pointed towards "Sealing"..
  6. Press "cancel" to turn off the Saute mode, and press "Pressure Cook", keeping it on Normal. Make sure your pressure level is on High Pressure, and then set the time for 7 minutes..
  7. After the 7 minutes, use oven mitts or a long spatula to release the pressure from the vent. After all the pressure has been released, you can open the lid safely..
  8. Press "Cancel" and "Saute" mode to let it simmer while you taste the sauce. Add the sugar and more salt if needed to taste..
  9. Turn off the Instant Pot, and serve your bistek with a side of white rice!.

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About the Author

Samantha

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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