Tuesday, May 4, 2021

Recipe of Homemade Pav Bhaji

Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Pav Bhaji recipe here. We also have wide variety of recipes to try.

Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been conditioned to think that comfort foods are not good and to be avoided. If your comfort food is candy or junk food this might be true. At times, comfort foods can be perfectly healthy and good for us to consume. A number of foods honestly do raise your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Put together a trail mixfrom a variety of seeds and nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible because these foods are high in magnesium which boosts your production of serotonin. Serotonin is a feel-good substance that directs the brain how to feel at any given time. The more serotonin you have, the happier you will feel. Nuts, in addition to improving your mood, can be a superb protein source.

Now you know that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let's go back to pav bhaji recipe. You can cook pav bhaji using 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Pav Bhaji:

  1. Provide 3/4 cup of chopped cauliflower florets.
  2. Get 1/4 cup of fresh green peas.
  3. Take 2 of medium potatoes,peeled and chopped.
  4. Prepare 3 tbsp of butter.
  5. Take 2 of medium onion finely chopped.
  6. You need 11/2 tsp of garlic paste.
  7. Provide 8 of medium red ripe tomatoes finely chopped.
  8. Get 1 tbsp of Everest Pavbhaji Masala.
  9. Use 1 tbsp of spicy red chilli powder.
  10. You need to taste of Salt.
  11. Provide 1/2 tsp of black salt.
  12. You need of To serve.
  13. Prepare 8 of ladi Pav.
  14. Prepare 1 cup of chopped onion.
  15. Prepare 1/4 cup of chopped fresh coriander leaves.
  16. Use 1 of Lemon cut into 4 parts.
  17. Prepare of Butter as required.

Instructions to make Pav Bhaji:

  1. Boil cauliflower florets, green peas and chopped potatoes in pressure cooker for 3 whistles. Cool and mash this boiled vegetables with hand masher..
  2. In kadhai add,melt butter. Add chopped onion and saute till transparent. Add garlic paste and saute for 2 minutes..
  3. Add finely chopped tomatoes and cook by mashing them with hand masher constantly till tender. Add pavbhaji masala and red chilli powder, mix and cook for few minutes..
  4. Add mashed boiled cauliflower-peas- potato mixture,add salt to taste. Mash & mix with masher. Cook for few minutes. Sprinkle rock salt and add 1 tbsp butter. Off the flame. Keep Cover for 2 mins. Mix again at time of serving..
  5. Apply butter on both sides of pav/ bread and roast it. Or serve as it(for low calorie)..
  6. Serve Bhaji in one serving dish top with 1 tbsp of butter, chopped onion and corainder, In another plate place 2 Pav, chopped onion and corainder leaves, lemon piece. Relish Lipsmacking Pavbhaji..

If you find this Pav Bhaji recipe useful please share it to your friends or family, thank you and good luck.

About the Author


Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


Post a Comment