Saturday, May 8, 2021

Recipe of Homemade Simple Salt-broth Ramen

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Simple Salt-broth Ramen

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We hope you got benefit from reading it, now let's go back to simple salt-broth ramen recipe. You can cook simple salt-broth ramen using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Simple Salt-broth Ramen:

  1. Take 1 of bundle Chinese-style noodles.
  2. Get 400 ml of Boiling water.
  3. Take 1 tsp of Chicken soup stock.
  4. Get 1 tsp of Salt.
  5. Provide 2 tsp of Lard.
  6. Provide 1 tsp of Green onion oil (store-bought).
  7. Use 1 of Boiled pork.
  8. You need 1 of Chopped Japanese leek.
  9. Use 1 of Bamboo shoots.
  10. Take 1 of Boiled egg or seasoned egg.
  11. Prepare 1 of Chunky ra-yu.

Steps to make Simple Salt-broth Ramen:

  1. Make and slice the char siu. Refer to
  2. Boil the egg and cut in half. Put the salt, chicken soup stock granules, lard, and green onion oil in a warmed bowl..
  3. Boil the ramen noodles. Boil the water for the soup. Add the boiling water to the bowl just before the noodles are done/.
  4. Drain the noodles and add to the bowl. Top with char siu, egg, bamboo shoots, and green onion. Top with ra-yu to taste..
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  7. "Easy, Soft Boiled Ham"

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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