Monday, May 24, 2021

Recipe of Homemade Sticky Rice (With Rice cooker)

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Sticky Rice (With Rice cooker)

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We hope you got insight from reading it, now let's go back to sticky rice (with rice cooker) recipe. You can cook sticky rice (with rice cooker) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sticky Rice (With Rice cooker):

  1. You need 2 Cups of Sticky rice.
  2. Take 200 g of Ground pork or mince sliced pork.
  3. Take 4 of Shitake mushroom.
  4. Use 2 tbsp. of dried onion.
  5. Provide of Some Oil.
  6. Provide 250 ml of Water or Chicken stock.
  7. Get 1/2 tsp. of Salt.
  8. Get 2 tbsp. of Soy Sauce.
  9. Get of Optional: Dried small shrimps.
  10. Get of Meat Marinate Below:.
  11. Take 2 tbsp. of Soy sauce.
  12. Get 1 tbsp. of Sesame oil.
  13. Take 1 tbsp. of Rice Wine.

Instructions to make Sticky Rice (With Rice cooker):

  1. Rinse sticky rice and soak for 2-3 hours. Then dump the water..
  2. During step1, prepare below: Soak shitake with hot water, once soft cut into small pieces. Ground pork marinate with "Meat Marinate"..
  3. Heat up a pan and add oil, then add the marinated meat, dried onion, shiitake mushroom (can add dried ship now), pan fry till fragrant. Add salt then mix well. Remove from heat..
  4. Put step 3 into the sticky rice pot, Add soy sauce and chicken stock. Mix everything and cook for 30 mins in the rice cooker..
  5. Once done, open the rice cooker and mix everything. (Try a little to make sure the rice is fully cooked, if not, close the lid while hot and steam for another 10 mins.).

If you find this Sticky Rice (With Rice cooker) recipe useful please share it to your friends or family, thank you and good luck.

About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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