Saturday, May 22, 2021

Recipe of Homemade Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup) Super Easy

Hey everyone, welcome to my recipe site, looking for the perfect Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup) recipe? look no further! We provide you only the perfect Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup) recipe here. We also have wide variety of recipes to try.

Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup)

Before you jump to Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been taught to believe that "comfort" foods are not good for the body and need to be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods may be extremely nourishing and good for you. There are several foods that, when you eat them, could boost your mood. When you feel a little down and need an emotional pick-me-up, try a couple of these.

Eggs, believe it or not, are fantastic for helping you combat depression. Just see to it that you do not throw away the yolk. The yolk is the most important part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolks in particular, are rich in B vitamins. These B vitamins are great for helping to boost your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that dictate your mood. Consume an egg and be happy!

So you see, you don't need to eat junk food or foods that are terrible for you to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let's go back to tom yum chicken and shrimp soup (thai hot and sour soup) recipe. You can cook tom yum chicken and shrimp soup (thai hot and sour soup) using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup):

  1. Take 1/2 pound of chicken thigh of boneless pieces, cleaned and cut into small thin pieces (about 1/2 inch thick and 1 inch long).
  2. Use 10 - 12 of shrimp uncooked (medium size), shells removed.
  3. Use 2 of tomatoes medium size , chopped into big chunks (roughly 1 inch).
  4. Take 1 of red onion medium (chopped into 1 inch chunks).
  5. Prepare 1 inch by 1 inch of ginger piece of , chopped into very thin round slices.
  6. You need 6 cloves of garlic medium size , chopped into half.
  7. Get 1 tsp of red chilli powder (optional).
  8. Use 3 - 4 of kaffir lime dried leaves.
  9. Provide a small 1/2 inch of tamarind water - ball  , soaked in 1/2 cup.
  10. Prepare 4 cups of water of.
  11. Provide 1 cup of coconut milk of (fresh or canned).
  12. Prepare 1 tbsp of lime juice fresh.
  13. Use 1 tsp of salt - (per taste).

Instructions to make Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup):

  1. 1 medium hot green chilly pepper (you can omit this if you want to keep it mild or use 2-3 if you want extra spicy).
  2. Wash the chicken pieces and marinate them in 1 tbsp of tom yum paste (reserve 1 tbsp paste for later in the recipe).  Toss the chicken pieces into a microwave safe glass bowl with a little bit of water (about 1/4 cup) and cook for about 10 minutes until the chicken pieces are well-cooked.(If you have sensor cook or auto cook in your microwave, you could use that setting or you can also just cook the chicken on the stove).  Leave the chicken pieces to cool..
  3. Meanwhile, take  a large pot and boil 3 cups of water in it.  When the water starts boiling, add the red onions, tomatoes, ginger, garlic, green chillies, the kaffir lime leaves, the red chilli powder (if you are adding it) and the 1tbsp of tom yum paste.  Cover with a lid and let t cook for about 10 minutes on medium heat..
  4. Next add the shrimp to the pot and let it cook for another 5 minutes.   Next take the chicken pieces and try to shred them a little bit using your hands (so that they are medium size pieces to eat in a soup). Add the chicken pieces into the pot along with the chicken stock. Next take the soaked tamarind ball and mash the ball with your hands to get the tamarind pulp. Strain this through a strainer (to get any seed and fibrous pulp out) and pour the thin tamarind pulp into the pot..
  5. Next add the 1 cup of coconut milk and stir slowly for 1 minute on low flame.   Do a taste test and add salt per your taste.   Put the heat off and finally add the 1 tbsp of lime juice and stir well.   Enjoy the soup while its hot.  You can eat this with plain white rice  or a  piece of fresh french bread.  Tom Yum is just Yum!.

If you find this Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup) recipe helpful please share it to your close friends or family, thank you and good luck.

About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

0 comments:

Post a Comment