Saturday, May 22, 2021

Recipe of Homemade Tom yum soup Super Easy

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Tom yum soup

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We hope you got benefit from reading it, now let's go back to tom yum soup recipe. You can cook tom yum soup using 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Tom yum soup:

  1. Prepare 4-6 slices of ginger.
  2. You need 2 sticks of lemongrass (slices into 3).
  3. Prepare 2 of shallots, quartered.
  4. Use 6 of whole green chillies, bashed.
  5. Provide 4 of kaffir lime leaves, stalks discarded.
  6. You need 2 of garlic cloves - halved.
  7. Prepare 8 of mushrooms quartered.
  8. Take 8 of cherry tomatoes, halfed.
  9. You need 1 of veg stock pot in 800ml water (or fish stock if you have it).
  10. Use 1 1/2 tbsp of fish sauce.
  11. Take 6 of coriander stalks and leaves.
  12. You need 2 tbsp of chilli sauce or siracha sauce.
  13. Take 2 of flat rice noodle nests.
  14. You need 12-14 of raw prawns.
  15. Prepare of Juice of 2 limes.

Instructions to make Tom yum soup:

  1. Quickly fry off the ginger, lemongrass, shallots, chillis, kaffir lime leaves, chopped coriander stalks (reserve leaves for later) and garlic..
  2. Add the stock and simmer for 10 minutes, then add the fish sauce, siracha, mushrooms and tomatoes. Cook for another 2-3 minutes. Check and season to taste..
  3. Add the noodles and prawns and simmer for 5 minutes more. Check the prawns and noodles are cooked through and remove from the heat..
  4. Squeeze in the juice of two limes. Serve and garnish with the coriander leaves..

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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