Tuesday, May 4, 2021

Recipe of Perfect Easy no cream celery soup

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Easy no cream celery soup

Before you jump to Easy no cream celery soup recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

Many individuals do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. Its also wise to realize that there are foods that you'll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will find that the nutrition in these types of is non existent and the negative effects will be really bad. You will be happy to know that we are going to inform you of a few of the foods that you should be eating every day.

Also when it comes to having a dessert following your meals you should consider having various citrus fruits. Citrus fruits in addition provide you with vitamin C, together with other vitamins and minerals that can help keep you healthy. You may also want to combine a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

Following a few of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly refined foods that you can discover in any store is additionally not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to easy no cream celery soup recipe. You can cook easy no cream celery soup using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Easy no cream celery soup:

  1. Provide of celery.
  2. Get of an onion.
  3. Provide of garlic.
  4. Take of potato.
  5. Use of chicken stock.
  6. You need of Parsley.
  7. You need of Salt.
  8. Take of Pepper.

Steps to make Easy no cream celery soup:

  1. Minced and cut everything to small pieces.
  2. Heat up the pot with oil and put in the onion.
  3. After about 3 minutes, add in the minced garlic and cook for another 2 minutes.
  4. Add in the celery and cook for a bit longer before pouring the chicken stock into the mixture.
  5. Turn the heat to medium low and add in the potato, parsley, salt and pepper. Let it simmer for around 15 minutes.
  6. After turning off the heat, scoop a little bit of the vegetables into your serving bowls. Put the rest of the vegetables into a blender to blend to the texture you like (pulpy with a bit of chew is good). The broth is still in the pot..
  7. Pour the pulped vegetables into your serving bowls.
  8. Add in the broth, blend everything together and enjoy!.

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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