Wednesday, May 26, 2021

Recipe of Perfect Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu

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Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu

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We hope you got benefit from reading it, now let's go back to easy rice ball ochazuke (rice porridge) with shio-kombu recipe. You can cook easy rice ball ochazuke (rice porridge) with shio-kombu using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu:

  1. Provide of Shio-kombu.
  2. Prepare of rice bowl's worth; Plain cooked rice.
  3. Prepare of Dried shrimp.
  4. Prepare of White sesame seeds.
  5. You need of Soy sauce.
  6. Prepare of Sesame oil (for broiling).
  7. Get of Dried bonito flakes.
  8. Prepare of leaves Mitsuba.
  9. Take of Boiling water.

Steps to make Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu:

  1. Mix cooked rice together with soy sauce, dried shrimp, and white sesame seeds..
  2. Form a rice ball from the combined ingredients. Heat sesame oil in a pan and broil both sides, enough to brown the surface lightly..
  3. Place the dried bonito flakes in a bowl..
  4. Place your broiled rice ball on top of the bonito flakes..
  5. Over the rice ball, sprinkle mitsuba chopped into 3 cm lengths and shio-kombu. Pour hot water on top, then serve!.

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Carolline

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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