Monday, May 24, 2021

Recipe of Perfect Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry Super Easy

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Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry

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We hope you got insight from reading it, now let's go back to egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry recipe. You can cook egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry:

  1. Get of Stir fry.
  2. Take 1 cup of Mushrooms diced.
  3. Take 200 grams of Diced chicken breast.
  4. Provide of Stuffed squash.
  5. Get 8 small of Italian zucchini (about 6 inches in length).
  6. You need 1 cup of Short grain rice.
  7. Prepare 20 grams of Chopped fresh dill.
  8. Use 2 clove of of garlic minced.
  9. You need 2 tbsp of Tomato paste.
  10. You need 20 grams of Chopped fresh corriander.
  11. Prepare 20 grams of Chopped fresh parsley.
  12. Get 2 of bullion cubes (chicken or vegetable).
  13. You need 4 cup of boiling water.

Instructions to make Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry:

  1. Divide squash evenly in half trying to keep all a uniform size. Cut the tips off the end so they can stand..
  2. Core the middle of the squash with a vegetable peeler, being careful to not go through the bottom or the sides..
  3. Mix together in a bowl the rinced rice, herbs, tomato paste, garlic and salt..
  4. Stuff each zucchini with the rice mixture generously.
  5. Waste not what not, set aside the cores of the zucchini for the stir fry..
  6. Stand the stuffed zucchini in a medium size sauce pan evenly, making sure you get a good fit. If loose they will tip over..
  7. Boil the water with bullion cubes, pour the broth over the stuffed zucchinis until just over the top. Any not covered well will cook just fine..
  8. Bring pan to a boil and reduce heat to simmer about 20 minutes. Until broth is absorbed and rice cooked..
  9. In a frying pan add the diced chicken, zucchini cores and mushrooms seasoning to taste. Stir fry until cooked about 10 minutes..

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Carolline

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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