Sunday, May 9, 2021

Recipe of Perfect Green Tea Soy Milk Latte Easy

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Green Tea Soy Milk Latte

Before you jump to Green Tea Soy Milk Latte recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Most of us believe that comfort foods are not good for us and that we need to keep away from them. At times, if your comfort food is a high sugar food or some other junk food, this is true. Other times, comfort foods can be very nourishing and good for us to eat. A number of foods really do boost your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Eggs, you may be amazed to find out, are terrific at battling depression. Just be sure that you don't get rid of the yolk. The egg yolk is the most important part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolks in particular, are loaded with B vitamins. B vitamins can be great for elevating your mood. This is because these vitamins help your neural transmitters--the parts of your brain that dictate your mood--run better. Try eating an egg and cheer up!

Now you know that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let's go back to green tea soy milk latte recipe. To make green tea soy milk latte you only need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Green Tea Soy Milk Latte:

  1. Take 1 tbs of matcha powder.
  2. Prepare 1/4 glass of water (125cc).
  3. Use 3/4 glass of soy milk /almond milk (375cc).
  4. Get 1 tbs of creamer (optional) (I used 2 tbs).
  5. Provide 1 tbs of sugar / honey (adjust to your sweetness level).
  6. Prepare of (I used 2 tbs of sugar).
  7. You need glass of with capacity around 500cc.

Instructions to make Green Tea Soy Milk Latte:

  1. Boil 1/4 glass of water, add matcha powder, creamer, and sugar using low heat. Let them dissolve completely..
  2. Add soy milk, stir them well and boil it for a bit..
  3. Serve with ice or let it cool inside the fridge half day..

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