Tuesday, May 25, 2021

Recipe of Perfect Kombu ‘Tsukudani’

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Kombu 'Tsukudani'

Before you jump to Kombu 'Tsukudani' recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

Many individuals do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any foods you get at a fast food location. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nutrition. On this page we shall be going over foods that you need to be eating that can help you remain in good health.

Citrus fruit will be one of the better things that you could have for your desserts, rather than having a piece of cake or ice cream. Along with vitamin C, you will realize that there are many other health benefits that you will find in these kinds of fruits. You may also want to put together a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

By simply following some of the suggestions above you will see that you'll be living a healthier life. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to kombu 'tsukudani' recipe. You can have kombu 'tsukudani' using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Kombu 'Tsukudani':

  1. Use of Dried Kombu.
  2. Take of *Note: 10g Dried Kombu becomes 30g when rehydrated. You can use 30 to 45g Kombu that has been used to make Kombu Dashi Stock.
  3. Provide of Toasted Sesame Seeds *optional.
  4. Prepare of Sauce.
  5. Use of Water that is used to rehydrate Kombu *OR Water.
  6. Take of Sake (Rice Wine).
  7. You need of Sugar.
  8. Use of Soy Sauce.
  9. Take of Rice Vinegar.

Instructions to make Kombu 'Tsukudani':

  1. Clean Dried Kombu and soak in cold water until soft. Cut into small (about 2.5cm) squares..
  2. Place 1 cup of the Water that is used to rehydrate Kombu in a small saucepan. Add other sauce ingredients and Kombu pieces..
  3. Simmer for 30 minutes or until the sauce thickens. Remove from heat when the thickened sauce is still there, and allow Kombu to cool in the sauce..
  4. Enjoy with freshly cooked rice. *Note: You may wish to add some Toasted Sesame Seeds..

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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