Tuesday, May 4, 2021

Recipe of Perfect Ultra-Easy Tomato Potage Soup Very Easy

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Ultra-Easy Tomato Potage Soup

Before you jump to Ultra-Easy Tomato Potage Soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us think that comfort foods are not good for us and that we must stay away from them. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, comfort foods can be utterly healthy and good for us to consume. A number of foods actually do raise your mood when you eat them. If you seem to be a little bit down and you're needing an emotional pick me up, try several of these.

Make several trail mix of nuts or seeds. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible since these foods have a bunch of magnesium which raises serotonin production. Serotonin is known as the "feel good" chemical substance and it tells your brain how you should be feeling all the time. The higher your serotonin levels, the more pleasant you will feel. Not just that but nuts, in particular, are a fantastic protein food source.

See, you don't need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to ultra-easy tomato potage soup recipe. To cook ultra-easy tomato potage soup you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Ultra-Easy Tomato Potage Soup:

  1. Use of Tomato juice (unsalted).
  2. Prepare of Water.
  3. Use of Onion.
  4. You need of Potato.
  5. Get of Butter.
  6. Prepare of Consomme soup stock granules.
  7. Provide of Milk.
  8. Use of Sugar.
  9. Take of Oregano or parsley.

Instructions to make Ultra-Easy Tomato Potage Soup:

  1. Peel and roughly chop the potato into small chunks and put the pieces in a saucepan. Add the roughly chopped onion, tomato juice, consomme and butter, and simmer..
  2. When the potato has softened, remove from the heat and mix in a blender..
  3. Pour the mixture into the saucepan, add the milk and warm over a low heat. Add a pinch of sugar to season. (Keep mixing it so it doesn't burn.).
  4. Pour it into serving bowls, top with oregano and parsley, and enjoy. (You can also add the oregano together with the milk.).
  5. It's also tasty when chilled. If you are serving it cold, add a generous amount of milk..
  6. "Ultra-Easy Kabocha Potage"This is quite tasty too. https://cookpad.com/us/recipes/155926-ultra-easy-kabocha-squash-potage-soup.

If you find this Ultra-Easy Tomato Potage Soup recipe helpful please share it to your good friends or family, thank you and good luck.

About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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