Wednesday, May 19, 2021

Recipe of Quick Better Filipino Corned Beef

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Better Filipino Corned Beef

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We hope you got insight from reading it, now let's go back to better filipino corned beef recipe. You can cook better filipino corned beef using 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Better Filipino Corned Beef:

  1. You need of Ox & Palm corned beef or equal quality.
  2. Use of red potatoes (diced).
  3. Provide of cloves of garlic (diced and crushed).
  4. You need of small, white onion (diced).
  5. Get of cayenne powder (optional).
  6. Prepare of salt.
  7. Get of ground pepper.
  8. Get of water.
  9. Get of cooking oil.

Steps to make Better Filipino Corned Beef:

  1. Heat oil in pan on medium heat.
  2. Add garlic and sauté until almost golden brown.
  3. Add onions, and continue to sauté for about 30 seconds.
  4. Add corned beef and potatoes.
  5. Break-up corned beef, and make sure all ingredients are well-combined.
  6. Add salt, pepper, cayenne, and water.
  7. Allow dish to simmer until potatoes are tender, occasionally stirring.
  8. Serve. Typically enjoyed with steamed Jasmine rice.

If you find this Better Filipino Corned Beef recipe useful please share it to your friends or family, thank you and good luck.

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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