Friday, May 7, 2021

Recipe of Quick Cebollas Rojas Encurtidas (Ecuadorean Quick Pickled Red Onions)

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Cebollas Rojas Encurtidas (Ecuadorean Quick Pickled Red Onions)

Before you jump to Cebollas Rojas Encurtidas (Ecuadorean Quick Pickled Red Onions) recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

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Your main meals should also include fish such as salmon or perhaps lean proteins, as these will also be in a position to help your health. The great thing about salmon is that along with other nutrients it is also loaded with Omega-3. And when it comes to lean protein, you should bear in mind that you only need about 3 ounces to get your daily requirements. You should also trim off any extra fat that you find on the specific meats that you're planning to eat.

Following some of the suggestions above you will see that you will end up living a healthier life. Also if you remove all the unhealthy food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to cebollas rojas encurtidas (ecuadorean quick pickled red onions) recipe. To cook cebollas rojas encurtidas (ecuadorean quick pickled red onions) you need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Cebollas Rojas Encurtidas (Ecuadorean Quick Pickled Red Onions):

  1. You need 1 of medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain).
  2. Prepare 1.5 cups of boiling water.
  3. You need 1.5 teaspoons of kosher salt (1 in the beginning, and then 1/2 later).
  4. You need 3 Tablespoons of lime or lemon juice.
  5. Take a few of sprigs of cilantro, chopped.

Instructions to make Cebollas Rojas Encurtidas (Ecuadorean Quick Pickled Red Onions):

  1. Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes..
  2. Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion..
  3. Optional cilantro and chopped tomatoes would be added at this point, and salt adjusted if needed..
  4. Chill for 15 to 20 minutes before serving if you can..
  5. Enjoy! :).

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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