Sunday, May 23, 2021

Recipe of Quick Cinco de mayo grub

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Cinco de mayo grub

Before you jump to Cinco de mayo grub recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

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Everybody likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are in addition essential for preserving your health. You may also want to mix a few things like orange sections, shredded coconut combined with a teaspoon of honey.

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We hope you got benefit from reading it, now let's go back to cinco de mayo grub recipe. To cook cinco de mayo grub you need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Cinco de mayo grub:

  1. Get 5 lb of Pork Shoulder.
  2. Provide of Plantain.
  3. Provide 4 envelope of Sazon.
  4. Prepare of Rice.
  5. You need 1 can of Dark red kidney beans.
  6. Provide of Sofrito.
  7. Prepare 1/2 of onion, chopped.
  8. Take 1/2 of Green pepper chopped.
  9. Take of masa flour.
  10. Provide of frijoles refrito.
  11. You need of curtido.
  12. You need of oil.
  13. Prepare of jalapeños.
  14. You need of onion wraps.

Steps to make Cinco de mayo grub:

  1. Season the pork with sofrito and sazon and whatever else you like. Then put in the oven on 225 degrees and cook low and slow until it shreds easily. You can put in crockpot too..
  2. For the rice put enough oil to just layer the bottom of the pan. Add green pepper and onion and cook until just softened. Add the sofrito (homemade or store bought, I make my own), sazon and kidney beans (drain and rinse them first) and cook for a minute longer. Add the rice and stir well and let cool a couple minutes being sure to stir often. Add just enough water to cover the rice. Bring to a boil then stir, reduce heat to low and cover. Let cook until all water is absorbed. Flip the rice and replace lid and let cool another 20 minutes or so until rice is tender..
  3. For the popusas you need masa, water, salt and homemade or canned refried beans (I made my own of course) and oil for frying. Mix the masa and some salt together. Add water until the dough is soft and not sticky. Knead it as much as you need to. Make a ball with the masa then cup it up, put some of the beans in the center and form dough around that making sure to cover the beans completely. Flatten out like a pancake, rub oil on the popusa and fry on a griddle until done on both sides, it takes a few minutes. Serve with curtido and enjoy..
  4. The jalapeños you just rub with oil and either fry in a pan or roast in the oven. Those are optional but I love them..
  5. Onion wraps are a no brainer lol and optional as well..
  6. The curtido for the popusas is really easy. Shred a small had if cabbage, slice half a white onion very thin, julienne some carrots, thinly slice jalapeños. Mix together 1 cup of apple cider vinegar, 3/4 cup water, a handful of brown sugar, a couple pinches of oregano, a couple punched of crushed red pepper and a little bit of black pepper. Blend all that stuff together then shove it in a mason jar or and tightly sealed container and let marinade a couple hours, the longer the better. There are tons of recipes for this stuff you just have to suit to your taste..
  7. For the Plantains it's simple just slice them, fry them for a couple minutes on each side, take them out of the pan and smash then down flat, then fry them again until crispy and season with salt and enjoy!.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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