Wednesday, May 19, 2021

Recipe of Quick Crock pot pea and ham soup (pea wack)

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Crock pot pea and ham soup (pea wack)

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You must remember your parents telling you to make sure you eat your vegetables, that is because this is very important for a healthy body. Potassium is one of the things that you will locate in various vegetables, not to mention they also contain many various vitamins and minerals you will additionally need. For instance, broccoli has a lot of potassium to present you with your daily recommended allowances. Another thing you may want to try is the next time you make a salad try using spinach as opposed to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

By following a number of the suggestions above you will find that you will end up living a healthier life. One thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to crock pot pea and ham soup (pea wack) recipe. To make crock pot pea and ham soup (pea wack) you need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Crock pot pea and ham soup (pea wack):

  1. You need of easy winter warmers.
  2. You need 1 of ham shank.
  3. Take 500 grams of marrowfat dried peas.
  4. Prepare 7 of medium sized potatoes.
  5. You need 1 tsp of salt.
  6. Get 1 1/2 pints of cold water.
  7. Provide 1 tsp of baking powder or bicarbonate of soda.

Instructions to make Crock pot pea and ham soup (pea wack):

  1. Soak the ham shank in a pan of water overnight to dissolve any salt.
  2. Soak the dried peas in a bowl /pan/container over night with the baking powder/bicarbonate of soda.
  3. Boil the potatoes for 10-15 mins, once the water is bubbling.
  4. Drain the peas. Put in a colander and wash the water off (no need to dry) you will notice that the pess should have swollen to twice their size.
  5. Add the peas, ham shank, potatoes, salt and the cold water in to the crock pot/ slow cooker..
  6. Cook on low for 6 hours.
  7. Enjoy, this should stick to your ribs.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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