Sunday, May 16, 2021

Recipe of Quick Deer Tenderloin w/ White Wine Sauce

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Deer Tenderloin w/ White Wine Sauce

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We hope you got insight from reading it, now let's go back to deer tenderloin w/ white wine sauce recipe. To cook deer tenderloin w/ white wine sauce you need 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Deer Tenderloin w/ White Wine Sauce:

  1. Take 1 1/2 lb of Deer Tenderloin.
  2. Provide 1 can of Chopped Spinach.
  3. Get 1 packages of Pasta Ribbons.
  4. Provide of Sauce.
  5. Get 2 each of Pinot Grigio mini bottles.
  6. Take 2 can of Cream of Celery.
  7. Provide 1 1/2 tbsp of Lemon Pepper seasoning.
  8. You need 2 tsp of Rosemary.
  9. Take 1 tsp of Sage.
  10. You need 1 of Salt.

Instructions to make Deer Tenderloin w/ White Wine Sauce:

  1. Preheat oven to 350°F.
  2. Add all sauce ingredients in a medium saucepan and bring to a light boil, whisking occasionally.
  3. Remove sauce from heat, and set aside 1.5 cups.
  4. Place tenderloin inside a Dutch oven, and pour remaining sauce on top, around, and under meat.
  5. Place Dutch oven on the center rack, and bake for 30 min for Medium, or until desired doneness is achieved.
  6. Meanwhile, cook noodles and spinach seperately.
  7. After the meat is done, quarter into approx. 1" chunks.
  8. Serve mixed or separated using the sauce set aside and/or in the Dutch oven. Enjoy!.

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