Friday, May 7, 2021

Recipe of Quick Hot sauce Pickled eggs

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Hot sauce Pickled eggs

Before you jump to Hot sauce Pickled eggs recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Mostly, people have been taught to think that "comfort" foods are not good for the body and need to be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods can be extremely nutritious and good for you. There are some foods that really can improve your moods when you eat them. When you feel a little down and need an emotional boost, try some of these.

Cold water fish are good if you wish to feel better. Salmon, herring, tuna, mackerel, trout, etcetera, they're all high in omega-3s and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It's true: eating a tuna fish sandwich can actually help you fight depression.

See, you don't need to eat all that junk food when you want to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to hot sauce pickled eggs recipe. To make hot sauce pickled eggs you only need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Hot sauce Pickled eggs:

  1. Provide of Hard boiled eggs.
  2. Provide of Franks red hot or similar hot sauce.
  3. Use of Vinegar.
  4. Get of Sugar.
  5. Provide of Onion.

Steps to make Hot sauce Pickled eggs:

  1. Boil and peel a eggs.
  2. Chunk up onion and simmer in hot sauce to soften onion.
  3. Put half the eggs in a large sterile glass jar and ladle half of the onion over eggs and add the rest of the eggs..
  4. Pour the remaining onion and sauce in the jar, be sure the eggs are covered, ad more vinegar or hot sauce if needed..
  5. Cover and refrigerate for 10 days, they must remain refrigerated and will last 2 months.

If you find this Hot sauce Pickled eggs recipe useful please share it to your good friends or family, thank you and good luck.

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Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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