Tuesday, May 4, 2021

Recipe of Quick Masala Pav

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Masala Pav

Before you jump to Masala Pav recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

The one thing that some of you may already understand is that by eating the right foods can have a substantial effect on your health. You should also realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will recognize that the nutrition in these sorts of is non existent and the unwanted side effects can be really bad. That is why we are going to be going over the food items that you should be eating that will have a good effect on your health.

Now when it comes to the key food items that you should have for dinner, you might want to make sure you are eating plenty of fish, especially salmon, and lean protein. You will find that salmon is additionally abundant with Omega-3 and various other nutrients. Protein is essential for your diet, however you don't need to eat huge amounts, as a 3 ounces is all you actually need. So that you can limit your fat intake you should cut off any obvious fat before you cook the meats.

Following a few of the suggestions above you will notice that you'll be living a healthier life. Also if you eliminate all the unhealthy food that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to masala pav recipe. To cook masala pav you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Masala Pav:

  1. Get 4 pieces of Pav.
  2. You need 2 of onions.
  3. Get 1 of shimla mirch.
  4. Use 2 of tomatoes.
  5. Use 2 of green chilies.
  6. Provide to taste of Salt.
  7. You need 2 tsp of Pavbhaji masala.
  8. Get 1 tsp of haldi powder.
  9. Get 1 tbsp of oil.

Instructions to make Masala Pav:

  1. Cut Pavs in small size..
  2. Take oil in kadai and add finely chopped onions, fry till translucent. Add finely chopped shimla mirch, fry till cooked..
  3. Add finely chopped tomatoes and green chilies and fry for 2/3 minutes..
  4. Add Paubhaji masala, haldi and salt to it, saute till masalas are mixed and separates oil..
  5. Once the masalas are ready, add cutted pau to it and saute for 2/3 minutes by mixing it nicely. Serve hot in snack time or @ breakfast..

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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