Saturday, May 8, 2021

Recipe of Quick Ramen Easy

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Ramen

Before you jump to Ramen recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Certainly Effect Your Health.

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We hope you got insight from reading it, now let's go back to ramen recipe. To make ramen you only need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Ramen:

  1. Prepare 6 cups of broth.
  2. Prepare 2 tbsp of soy sauce.
  3. Use 3 cloves of garlic, diced.
  4. Prepare 1 of small onion, chopped.
  5. Take 1 of small piece of ginger (about 3-inch), diced.
  6. Prepare 0.5 ounces of dehydrated mushrooms (eg. shiitake).
  7. Get of olive oil (eg. sesame, grape seed or olive).
  8. Get 8 ounces of noodles.
  9. Provide of toppings (eg. boiled eggs, spinach, mushrooms, tofu, carrots...).

Steps to make Ramen:

  1. In a large pot, add 2 tbsp of oil, garlic, ginger, and onion. Sauté, stirring occasionally for 5-8 minutes..
  2. Add 1 cup of the vegetable broth and scrape up any bits that stuck to the bottom. Add remaining 5 cups of the broth, soy sauce, and dehydrated mushrooms, stir..
  3. Bring to a simmer over medium heat, then reduce heat to low and cover. Simmer for at least 30min. The longer it cooks, the more the flavor will deepen and develop. Taste and adjust seasonings as needed..
  4. Prepare any desired toppings (eg. eggs, spinach, mushrooms, carrots, tofu...)..
  5. Boil the noodles according to package instructions. Once ready, drain and set aside..
  6. Strain broth and reserve mushrooms for serving. Place the ramen noodles in serving bowls. Top with strained broth and the toppings..

If you find this Ramen recipe useful please share it to your good friends or family, thank you and good luck.

About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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