Saturday, May 8, 2021

Recipe of Speedy Additive-Free Homemade Salt-flavored Ramen

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Additive-Free Homemade Salt-flavored Ramen

Before you jump to Additive-Free Homemade Salt-flavored Ramen recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

A lot of us have been trained to think that comfort foods are bad and are to be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. Some foods actually do improve your mood when you consume them. When you are feeling a little down and are in need of an emotional boost, try some of these.

Make several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all good for elevating your mood. This is because seeds and nuts have a lot of magnesium which increases your brain's serotonin levels. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given moment. The more of it in your brain, the better you'll feel. Not just that but nuts, specifically, are a fantastic protein food source.

Now you can see that junk food isn't necessarily what you need to eat when you want to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let's go back to additive-free homemade salt-flavored ramen recipe. To make additive-free homemade salt-flavored ramen you need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Additive-Free Homemade Salt-flavored Ramen:

  1. You need 270 ml of Chicken stock.
  2. Take 70 ml of Seafood stock.
  3. Prepare 2 tsp of Chicken fat.
  4. Provide 3 of cm Green onion (finely chopped).
  5. Provide 3 grams of Salt.
  6. Provide of For the topping:.
  7. Provide 2 of pieces Simmered pork.
  8. Get 1 bunch of Boiled spinach.
  9. You need 1 of Marinated eggs.
  10. Get of For the noodles:.
  11. Get 1 of pack Your choice of noodles.

Steps to make Additive-Free Homemade Salt-flavored Ramen:

  1. Pour hot water into a bowl to warm it. An easy way is to pour water into a bowl and then microwave it..
  2. When the bowl is warmed, pour out the water. Add the finely chopped green onions and chicken fat to the bowl..
  3. You want the noodles to finish boiling and the soup to be ready around the same time, so the timing is important. It's a good idea to visualize the whole process before you start..
  4. Before boiling the noodles, heat the two kinds of stock. Make sure it's easy for you to measure the amount of stock ahead of time. Add salt to the chicken stock..
  5. Begin boiling the noodles..
  6. Just before the noodles are finished boiling, add both types of stock to a bowl and stir gently..
  7. Drain the noodles and put them in the bowl. Top with the toppings and it's done! Enjoy it while it's hot..

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