Wednesday, May 19, 2021

Recipe of Speedy Easy Peanut Butter-Chocolate Chip Pie

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Easy Peanut Butter-Chocolate Chip Pie

Before you jump to Easy Peanut Butter-Chocolate Chip Pie recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Are Going To Effect Your Health.

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Nuts as well as various seeds is a much better option when you are searching for a quick snack to enjoy. One of many health benefits of these kinds of nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. Omega-3 and also Omega-6 are known as essential fatty acids and they are essential because your body uses these kinds of fatty acids to keep your hormone levels where they should be. One thing you may not realize is that several hormones that you need will only be able to be created when you have these types of fatty acids.

By simply following a few of the suggestions above you will find that you can be living a healthier life. The one thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to easy peanut butter-chocolate chip pie recipe. To make easy peanut butter-chocolate chip pie you only need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Easy Peanut Butter-Chocolate Chip Pie:

  1. Get 1 of pkg.(16.5oz.) refrigerated chocolate chip cookie dough ( divided).
  2. Use 1 packages of (3.4oz) jello vanilla flavor instant pudding.
  3. Prepare 1 cup of cold milk.
  4. Get 1/3 cup of planters creamy peanut butter , divided ( I used jiff).
  5. Provide 1 1/2 cup of thawed cool whip topping.
  6. Prepare 1 oz of bakers semi-sweet chocolate.
  7. You need 2 tbsp of cocktail peanuts ( chopped).

Steps to make Easy Peanut Butter-Chocolate Chip Pie:

  1. Heat oven to 350°.
  2. Use lightly floured hands to press cookie 3/4 of the dough into bottom Of tart pan with removable bottom ( I used a 9" pie plate).
  3. Bake 12 to 15 min. Or until golden brown. Cool completely. Meanwhile roll remaining cookie dough into 6 (1 and 1/2" balls) place 2" apart. Bake 10 to 12 min.or until golden brown..
  4. Beat pudding mix and milk with whisk 2 min. ( pudding will be thick) Add 1/4 cup peanut butter.mix well..
  5. Stir in 1/2 cup cool whip. Spread onto bottom of crust .Top with remaining 1 cup cool whip spreading to within 1" of edge.Refrigerate 2 hours. Or until firm..
  6. Remove rim of pan carefully. Cut each cookie in half. Insert sides down into top. ( I cut mine while a little warm) of pie. Microwave remaining peanut butter on High 45 sec.or until melted. Stir. Melt chocolate as directed on pkg. Drizzle p.butter then chocolate over pie, sprinkle with nuts. ( If you use a pie plate you could let in in, i took mine out) ...
  7. .

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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