Wednesday, May 26, 2021

Recipe of Speedy Ham and cheese on rye dip Very Easy

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Ham and cheese on rye dip

Before you jump to Ham and cheese on rye dip recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Most of us have been trained to think that comfort foods are bad and should be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be super nourishing and good for you. There are a number of foods that, when you eat them, may boost your mood. If you feel a little bit down and you need a happiness pick me up, try some of these.

Eggs, would you believe, are terrific for helping you combat depression. You must see to it, though, that what you make includes the yolk. Whenever you wish to cheer yourself up, the yolk is the most vital part of the egg. Eggs, especially the yolks, are loaded with B vitamins. B vitamins can truly help you raise your mood. This is because these vitamins increase the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Consume an egg and feel happier!

Now you realize that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to ham and cheese on rye dip recipe. To make ham and cheese on rye dip you need 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ham and cheese on rye dip:

  1. Take 1 tbs of chopped shallot.
  2. Prepare 8 oz of cream cheese.
  3. Prepare 1 cup of sargento off the block shredded sharp cheddar cheese.
  4. Provide 1/2 cup of sargento off the block shredded swiss cheese.
  5. Get 4 oz of diced precooked ham.
  6. Provide 1 of &1/2 tbs dijon mustard.
  7. Take 1/4 cup of water.
  8. Take 1 box of rye with caraway seeds triscuits.

Instructions to make Ham and cheese on rye dip:

  1. Chop shallot. Place all ingredients (except crackers) in slow cooker. Cover and cook on high 1 hour. Or cook on stove until cheeses are melted and mixture is smooth..
  2. If using slow cooker place on warm. Serve dip hot with crackers..

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