Sunday, May 23, 2021

Recipe of Speedy Homeade Cracker Jacks

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Homeade Cracker Jacks

Before you jump to Homeade Cracker Jacks recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us think that comfort foods are terrible for us and that we must keep away from them. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be super healthy and good for you. A number of foods really do raise your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Put together a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all great for helping to boost your mood. This is because seeds and nuts have lots of magnesium which boosts your brain's serotonin levels. Serotonin is the "feel good" chemical that dictates to your brain how you feel day in and day out. The more serotonin you have, the better you are going to feel. Not just that but nuts, in particular, are a terrific protein source.

As you can see, you don't need to eat all that junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to homeade cracker jacks recipe. To make homeade cracker jacks you only need 9 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Homeade Cracker Jacks:

  1. Prepare of plain popped popcorn (about 1/2 cup kernels).
  2. Use of peanuts.
  3. You need of brown sugar.
  4. Use of corn syrup.
  5. Prepare of unsalted butter (1 stick plus 1 tbsp).
  6. Take of water.
  7. You need of salt.
  8. Use of vanilla.
  9. Prepare of baking soda.

Steps to make Homeade Cracker Jacks:

  1. Preheat oven to 250°..
  2. Line 2 baking trays with parchment paper. Set aside..
  3. In a large bowl mix pipcorn and peanuts..
  4. In a medium sized saucepan combine brown sugar, corn syrup, butter, salt and water. Bring to boil over medium high heat and simmer for around 4 to 5 minutes or until a candy thermometer reaches 250°..
  5. Remove from heat and add vanilla and baking soda. Stir well. Mixture will be frothy..
  6. Immediately pour caramel mixture over popcorn and peanuts. Stir until all of the popcorn is coated well..
  7. Spread coated popcorn and peanuts onto the baking sheets in a single layer evenly..
  8. Bake both trays for 1 hour stirring every 20 minutes to keep the popcorn coated well as it bakes..
  9. Remove from oven and allow it to cool and harden completely..
  10. Gently break up the popcorn and store it in an airtight container for up to 5 days..
  11. **Adapted from Brown Eyed Baker**.

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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