Sunday, May 23, 2021

Recipe of Speedy Hummus with soda cracker

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Hummus with soda cracker

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Every person likes to have dessert following their meals and if you are one of those men and women you may want to consider some citrus fruit. In addition to vitamin C, you will discover that there are many other health benefits that you will find in these types of fruits. A thing you really should try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

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We hope you got benefit from reading it, now let's go back to hummus with soda cracker recipe. You can cook hummus with soda cracker using 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Hummus with soda cracker:

  1. Prepare 250 gms of Boiled chickpeas.
  2. Get 2 teaspoons of Parsley dried or fresh.
  3. Use as per taste of Aleppo pepper (similar to red chilli powder but tastes bit sweet.
  4. You need 80 ml-90ml of Extra virgin oilve oil.
  5. Get 7-8 of Black olives even green will do great.
  6. You need 2-3 tbsp of Tahini.
  7. Get 8-9 cloves of garlic cloves.

Instructions to make Hummus with soda cracker:

  1. Take 8-9 garlic cloves into the food processor and churn..
  2. Once you start churning for 3-4 minutes will it will become like mayonnaise..
  3. Then you put 2 tablespoons of tahini and blend again and yes keep cold water handy so that you can put in regular intervals. You dont want to increase the temperature of the food processor..
  4. After 3-4 minutes and your boil chickpeas and blend it to a smooth paste and season with salt and pepper (black) as of now..
  5. Start drizzling the extra virging olive oil while mixing it in a food processor until smooth texture.
  6. Once u get the hummus type texture, add lime juice to add some citrus taste..
  7. Take it out in a bowl, garnish with dried parsley, aleppo pepper, olives and good amount of extra virgin olive oil..
  8. For Tahini - Roast some sesame seeds till nutty brown. Do not overcook otherwise it will taste bitter. Put it in a food processor and blend with salt and pepper and simultaneously drizzle olive oil until it becomes smooth..

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