Monday, May 24, 2021

Recipe of Speedy Kabocha Rice Made in Rice Cooker Very Easy

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Kabocha Rice Made in Rice Cooker

Before you jump to Kabocha Rice Made in Rice Cooker recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Mostly, people have been taught to believe that "comfort" foods are bad for the body and must be avoided. Often, if your comfort food is a sugary food or another junk food, this is true. Other times, however, comfort foods can be altogether nutritious and it's good for you to eat them. There are several foods that actually can improve your moods when you eat them. If you seem to be a little bit down and you're needing an emotional pick me up, try a number of these.

It's not hard to overcome your bad mood when you eat grains. Quinoa, barley, millet, etc are great at helping you have a happier mood. They help you feel full also which can truly help to improve your mood. It's not hard to feel a little bit off when you feel famished! The reason these grains elevate your mood is that they are easy for your stomach to digest. You digest them quicker than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

So you see, you don't need to eat all that junk food when you are wanting to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let's go back to kabocha rice made in rice cooker recipe. You can cook kabocha rice made in rice cooker using 6 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Kabocha Rice Made in Rice Cooker:

  1. You need 500 ml of rice.
  2. Take 750 ml of water.
  3. Prepare pinch of salt.
  4. Take 1 tbsp of oil (I used fermented garlic & candlenut oil).
  5. Prepare 1 cup of peeled and diced kabocha.
  6. Use 2 tbsp of dry sliced garlic (you can use fresh garlic, of course).

Steps to make Kabocha Rice Made in Rice Cooker:

  1. Combine all ingredients in rice cooker. Stir if necessary..
  2. Press COOK and wait until it's done!.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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