Tuesday, May 4, 2021

Recipe of Speedy Pav bhaji sheekh kebab Super Easy

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Pav bhaji sheekh kebab

Before you jump to Pav bhaji sheekh kebab recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

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Most of your meals should also incorporate fish including salmon or even lean proteins, as these will also be able to help your health. The point that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you will need. Protein is important for your diet, however you do not need to eat huge amounts, as a 3 ounces is all you actually need. To be able to minimize your fat intake you should cut off any visible fat before you prepare the meats.

If you determine that your overall health is important to you, you should take these tips to heart. Something that you should actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to pav bhaji sheekh kebab recipe. You can have pav bhaji sheekh kebab using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji sheekh kebab:

  1. Use 250 gms of Boiled Potatoes mash.
  2. Prepare 100 gms of Green Peas boiled crushed.
  3. Take 100 gms of Capsicum chopped.
  4. Use 200 gms of Onion chopped.
  5. Provide 150 gms of Tomatoes chopped.
  6. Prepare 20 gms of Garlic paste.
  7. Use 10 gms of Jeera.
  8. Prepare 10 Gms of Red chilli paste.
  9. Use 10 gms of Pavbhaji masala.
  10. Prepare 5 gms of Turmeric.
  11. Get 5 gms of Coriander powder.
  12. Prepare 5 gms of Red chilli powder.
  13. Use 1 tbsp of Corriender leaves chopped.
  14. You need 100 gms of Bread crumbs.
  15. Prepare 15 gms of Maida.
  16. Get 10 ml of Oil.
  17. You need 25 gms of Butter.
  18. You need to taste of Salt.
  19. Provide as required of Chat masala for sprinkling.

Steps to make Pav bhaji sheekh kebab:

  1. Heat oil and butter in a pan add jeera let it crackle, add garlic paste and saute for some time..
  2. Add chopped onion and saute till it becomes light brown, add chopped capsicum mashed green peas and cook the vegetables properly..
  3. Add pav bhaji masala red chilli paste red chilli powder turmeric powder and coriander powder saute the masalas till the fragrance comes out nicely. Add chopped tomatoes and cook it properly.
  4. Add mashed potatoes and with the help of masher mix all the vegetables nicely add little water if required. Add salt bread crumbs and Maida and continue cooking till the mixture become a dough-like consistency..
  5. Remove from heat cool down the mixture add chopped coriander leaves..
  6. Put the mixture on the screwers and roast the kebab in tandoor or on a charcoal grill..
  7. Remove from tandoor sprinkle some chat masala brush with butter and serve with green chutney and choice of salad.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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