Monday, May 24, 2021

Recipe of Speedy Rice cooker Pastina Easy

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Rice cooker Pastina

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We hope you got insight from reading it, now let's go back to rice cooker pastina recipe. To make rice cooker pastina you need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice cooker Pastina:

  1. Use half of a rice cooker provided "cup" of dry pastina or acini di pepe pasta.
  2. Prepare of chicken stock.
  3. Prepare 1 of egg.
  4. You need 2 teaspoons of or so of Locatelli grated romano cheese. You can eyeball this or to taste.
  5. Provide to taste of black pepper.
  6. You need to taste of salt.

Steps to make Rice cooker Pastina:

  1. Put pastina in rice cooker and full with stock to half cup line.
  2. Add salt and pepper, turn on the cooker.
  3. Whisk egg with cheese in a separate bowl.
  4. When the cooker switches to warm, add the whisked egg and cheese.
  5. Cover and let sit for about 5 min.
  6. Because of the nature of the rice cooker, you'll need to add extra broth until the pastina is covered, some thickness is ok though.
  7. Done! If you want, sprinkle more cheese on top and serve, but it's not really necessary as it's delicious on it's own..

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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