Friday, May 21, 2021

Recipe of Speedy Tom Yam Gung - Thai Spicy and Sour Soup

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Tom Yam Gung - Thai Spicy and Sour Soup

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We hope you got benefit from reading it, now let's go back to tom yam gung - thai spicy and sour soup recipe. To make tom yam gung - thai spicy and sour soup you only need 12 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Tom Yam Gung - Thai Spicy and Sour Soup:

  1. Use 350 g of Chicken Meat (cut into bite size).
  2. Provide 250 g of Oyster Mushrooms (cut into bite size).
  3. Prepare 2-3 cups of Stock.
  4. Use 1-2 pc of Lemongrass Stalk (bruised).
  5. Get 30 g of Galangal Root (finely sliced).
  6. Use 15 g of Fresh Coriander (rough chop, stems and leaves separated).
  7. Provide 1/4 cup of Lime Juice.
  8. Provide 2 Tbsp of Fish Sauce.
  9. Use 1 sprig of Kaffir Lime Leaves.
  10. Prepare 20-40 g of Red & Green Chillies (rough chop, deseed) or Bird's Eye.
  11. Use 0.5-1 cup of Thai Chilli Jam (optional).
  12. Prepare of if needed Salt.

Steps to make Tom Yam Gung - Thai Spicy and Sour Soup:

  1. STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil..
  2. SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves..

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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