Friday, May 21, 2021

Recipe of Speedy Tom Yum Goong

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Tom Yum Goong

Before you jump to Tom Yum Goong recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Many of us have been taught to think that comfort foods are not good and to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods can be really nutritious and good for you. There are some foods that, when you consume them, may improve your mood. If you feel a little bit down and you need an emotional pick me up, try several of these.

Eggs, would you believe, are great for helping you fight depression. Just see to it that you do not toss the egg yolk. The yolk is the most essential part of the egg iwhen it comes to helping raise your mood. Eggs, the egg yolks especially, are high in B vitamins. B vitamins can truly help you raise your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that affect your mood--run better. Try eating some eggs to cheer up!

So you see, you don't need to eat junk food or foods that are terrible for you to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to tom yum goong recipe. To cook tom yum goong you need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tom Yum Goong:

  1. Provide 1 pack of instant tom yum goong.
  2. You need 2 of lemongrass (cut and crushed).
  3. Provide 2 of lime leaves.
  4. You need 250 g of prawn (peeled).
  5. Get 1 pack of mushroom (sliced).
  6. Provide 1 handful of corriander leaves.

Steps to make Tom Yum Goong:

  1. Prepare all ingredients while boiling water.
  2. Put the instant tom yum goong sauce into the boiling water.
  3. Next, put the lemongrass and lime leaves in before the prawn and mushroom. Boil until all is cooked, and season if needed (i did not add extra seasoning for this pack)..
  4. Let it absorb and cool. Just add the corriander leaves right before eating..

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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