Sunday, May 23, 2021

Recipe of Speedy Turmeric rice with pan fried butter garlic shrimp and mayo Easy

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Turmeric rice with pan fried butter garlic shrimp and mayo

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We hope you got benefit from reading it, now let's go back to turmeric rice with pan fried butter garlic shrimp and mayo recipe. To make turmeric rice with pan fried butter garlic shrimp and mayo you need 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Turmeric rice with pan fried butter garlic shrimp and mayo:

  1. You need of Rice.
  2. Provide 1 of cup of rice.
  3. You need 2 of cups of water.
  4. Take 1 of teaspoon of salt.
  5. Prepare 1 of tablespoon of butter.
  6. You need 1/4 of teaspoon of turmeric.
  7. Prepare 3 of chopped parsley.
  8. Provide of salt and pepper.
  9. You need of Garlic Butter Shrimp.
  10. Prepare 400 grams of shrimp (deshelled and deveined).
  11. Prepare 2 tbsp of butter.
  12. Take 5 clove of garlic, finely chopped.
  13. You need 4 of chopped parsley.
  14. Use 2 tbsp of lemon juice.
  15. Take of Mayo.
  16. Get 1 tbsp of mayonnaise.

Steps to make Turmeric rice with pan fried butter garlic shrimp and mayo:

  1. Bring water and salt to boil and cook the rice as per package instructions..
  2. When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm..
  3. For the shrimp, start by heating the butter and garlic, add the shrimp and cook for about 3-4 minutes until pink. Add the parsley and cook for another 30 seconds then dash over the lemon juice..
  4. Once everything is done, plate it up and dollop the mayo on your plate (as much as you like)..

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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