Saturday, May 8, 2021

Recipe of Super Quick Homemade Autumn Eggplant Mapo Ramen

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Autumn Eggplant Mapo Ramen

Before you jump to Autumn Eggplant Mapo Ramen recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been conditioned to think that comfort foods are bad and to be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be extremely healthy and good for you. There are a number of foods that, when you consume them, may better your mood. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

It's easy to overcome your bad mood when you eat grains. Barley, millet, quinoa, etc are fantastic at helping you feel happier. They help you feel full too which can truly help to better your mood. Feeling starved can really bring you down! The reason these grains are so good for your mood is that they are easy for your body to digest and process. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn takes your mood to a happier place.

As you can see, you don't need to eat all that junk food when you are wanting to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let's go back to autumn eggplant mapo ramen recipe. To make autumn eggplant mapo ramen you need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Autumn Eggplant Mapo Ramen:

  1. You need 2 packages of Miso flavored ramen noodles (I used Maruchan brand).
  2. You need 1 of Green onion.
  3. You need 2 of leaves Lettuce.
  4. Prepare 2 small of Eggplants.
  5. Take 120 grams of Ground pork.
  6. Take 1 tsp of Garlic (grated).
  7. Prepare 1 tsp of Ginger (grated).
  8. You need 2 tsp of Tian mian jiang sauce.
  9. Prepare 1/2 tsp of Doubanjiang.
  10. Provide 2 tbsp of Sesame oil.
  11. Provide of For the katakuriko slurry:.
  12. Use 3 tbsp of Katakuriko.
  13. You need 90 ml of Water.

Steps to make Autumn Eggplant Mapo Ramen:

  1. Finely chop the green onions and shred the lettuce..
  2. Cut the eggplants in half vertically, and thinly slice, then soak in salted water (not listed) to remove the astringency..
  3. Heat sesame oil in a pot. Sauté the onions, garlic, ginger, and doubanjiang until aromatic. Add beef and sauté well, and then add tianmianjiang..
  4. Drain the water once the pork has cooked through, add drained eggplant, hot water for the soup, ramen soup packets, and boil..
  5. Add noodles once the eggplant softens, thicken with the katakuriko slurry once the noodles have boiled, transfer to a bowl, and scatter lettuce on top..

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