Wednesday, May 26, 2021

Recipe of Super Quick Homemade Celery Steamed in Konbu Tea

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Celery Steamed in Konbu Tea

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Your overall health can be greatly enhanced by simply eating a lot of berries. You will find that most berries have large amounts of Vitamin C that you must know is good for your body. Most berries also have an awful lot of anti-oxidants, which is really beneficial to your overall health and is specifically good for your circulatory system. You may also be aware that antioxidants are also able to help make sure you have healthy cells and it can in addition help to stop the degeneration of the cells.

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We hope you got benefit from reading it, now let's go back to celery steamed in konbu tea recipe. You can cook celery steamed in konbu tea using 3 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Celery Steamed in Konbu Tea:

  1. Use 2 of stalks Celery.
  2. Provide 2/3 tbsp of Kombu tea (or kombu based dashi stock granules).
  3. Prepare 1 tsp of Sugar.

Instructions to make Celery Steamed in Konbu Tea:

  1. Remove the fibrous parts of the celery stalks, and chop them up into 5-6 cm thick pieces. We're only using the stems this time - not the leaves..
  2. Add the chopped celery and 400 ml water into a pan and heat it up. Don't you love the vivid green color of the celery?.
  3. When the celery becomes translucent, add the konbu tea and sugar. Simmer until soft..
  4. When the celery becomes your preferred toughness, adjust the seasoning to finish..
  5. [Reference Recipe] Tsukudani-style Simmered Celery Leaves.

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