Tuesday, May 4, 2021

Recipe of Super Quick Homemade Chole masala Super Easy

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Chole masala

Before you jump to Chole masala recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

In general, people have been taught to believe that "comfort" foods are bad for the body and must be avoided. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be really nourishing and good for you. A number of foods really do raise your mood when you consume them. If you seem to be a little bit down and you're needing an emotional pick me up, try a number of these.

If you wish to battle depression, you should eat some cold water fish. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3s. DHA and omega-3s are two things that improve the quality and the function of your brain's gray matter. It's true: chomping on a tuna fish sandwich can basically help you overcome depression.

So you see, you don't need to eat all that junk food when you want to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let's go back to chole masala recipe. You can have chole masala using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Chole masala:

  1. Provide 100 grams of chickpeas.
  2. Provide 2 of onions.
  3. Take 2 of tomatoes.
  4. Prepare 10 cloves of garlic.
  5. Prepare 50 grams of dry coconut.
  6. Prepare 1 teaspoon of garam masala.
  7. Provide 1/2 teaspoon of chilli powder.
  8. Take 1 teaspoon of coriander.
  9. Get 1/2 teaspoon of jeera powder.
  10. Use 1 teaspoon of malvani masala/chicken masala.
  11. Use 1/2 teaspoon of pavbhaji masala.
  12. Get 50 grams of chopped coriander.

Instructions to make Chole masala:

  1. First, boil chickpeas. Take 2 tablespoon of oil in a pan and roast onions, garlic, tomatoes, and grated dry coconut in same order. Cool it and grind it in a fine paste..
  2. Again, take 1 tablespoon of oil and fry all the masala powders on a slow flame for 2-3 minutes. Stir continuously. Then, add boiled chickpeas and mix well..
  3. Add the grinded paste to the pan and mix well. Add water accordingly. And bring it oil until the gravy gets a good consistency.
  4. Serve the sabzi with finely chopped onions, tomatoes and coriander sprinkled on top..

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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