Monday, May 24, 2021

Recipe of Super Quick Homemade Claypot Chicken Rice (by Rice Cooker) Very Easy

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Claypot Chicken Rice (by Rice Cooker)

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We hope you got benefit from reading it, now let's go back to claypot chicken rice (by rice cooker) recipe. To cook claypot chicken rice (by rice cooker) you only need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Claypot Chicken Rice (by Rice Cooker):

  1. Prepare 1 of Chicken Thigh (chopped, with/without skin).
  2. You need 3 of Dried Chinese Mushroom (Pre soaked overnight).
  3. Provide 1/2 of Chinese Sausage (tear the coating layer, sliced diagonally).
  4. Use 2 of Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced).
  5. Prepare 1 Cup of Grain Rice (washed).
  6. Take 1 tbsp of Chinese Wine (Shao Hing).
  7. Prepare 1 tbsp of Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce.
  8. Get Dash of 5 Spice Powder, White Pepper and Salt.
  9. Prepare of Your choice of Veggies (blanched, seasoned with oyster sauce, oil).

Instructions to make Claypot Chicken Rice (by Rice Cooker):

  1. Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil..
  2. Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function..
  3. Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage..

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About the Author

Samantha

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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