Tuesday, May 25, 2021

Recipe of Super Quick Homemade Home Brewn Kombucha

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Home Brewn Kombucha

Before you jump to Home Brewn Kombucha recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.

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Everybody likes to have dessert following their meals and if you are one of those people you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are in addition essential for preserving your health. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

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We hope you got benefit from reading it, now let's go back to home brewn kombucha recipe. You can cook home brewn kombucha using 4 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Home Brewn Kombucha:

  1. Get of water.
  2. Take of sugar (8 tbsp).
  3. Provide of tea bags (I use Rooibos).
  4. Prepare of kombucha (from previous batch).

Steps to make Home Brewn Kombucha:

  1. Bring water to boil to make sweet tea..
  2. Add sugar and tea bags. Allow to steep for 15 mins..
  3. Remove tea bags. Allow to completely cool - at least to room temperature..
  4. Add sweet tea to kombucha and mother SCOBY in a sterilized jar/jug..
  5. Cover with muslin cloth / tea towel. Brew for 1-2 weeks..

If you find this Home Brewn Kombucha recipe useful please share it to your friends or family, thank you and good luck.

About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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