Tuesday, May 25, 2021

Recipe of Super Quick Homemade Kombu-Marinated Flounder Easy

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Kombu-Marinated Flounder

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We hope you got insight from reading it, now let's go back to kombu-marinated flounder recipe. To make kombu-marinated flounder you need 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kombu-Marinated Flounder:

  1. Take of cuts Flounder sashimi.
  2. Use of Kombu.
  3. Prepare of Salt.
  4. Provide of Sake.

Steps to make Kombu-Marinated Flounder:

  1. Lightly salt the flounder and set aside for a while..
  2. Choose a wide piece of kombu and pat it with a paper towel moistened with sake..
  3. Sandwich the flounder between 2 sheets of kombu. Completely cover with plastic wrap. Lightly secure with a piece of string in two places, and store in the refrigerator..
  4. Marinate for as long as you like--a few hours, overnight, or 2-3 days. The taste will differ depending on each length of marinating, but each will result in a distinctly delicious dish..

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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