Saturday, May 22, 2021

Recipe of Super Quick Homemade Made with Gochujang and Milk: Authentic Tom Yum Goong Very Easy

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Made with Gochujang and Milk: Authentic Tom Yum Goong

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By simply following a number of the suggestions above you will see that you will end up living a healthier life. Also if you eliminate all the refined food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to made with gochujang and milk: authentic tom yum goong recipe. You can cook made with gochujang and milk: authentic tom yum goong using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Made with Gochujang and Milk: Authentic Tom Yum Goong:

  1. You need 4 of Prawns.
  2. You need 400 ml of Water.
  3. Prepare 8 slice of A: Sliced ginger.
  4. Get 60 grams of A: Straw mushrooms, etc..
  5. Use 1 of A: Red onion.
  6. Get 4 of A: Cherry tomatoes (or other tomatoes).
  7. Use 100 ml of Milk.
  8. Provide 1 tbsp of B: Gochujang.
  9. Provide 2 tbsp of B: Fish sauce.
  10. Use 1/2 tsp of C: Sugar.
  11. You need 1 tsp of C: Chicken soup stock granules.
  12. Provide 2 tbsp of C: Lemon juice (or bottled lemon juice).

Instructions to make Made with Gochujang and Milk: Authentic Tom Yum Goong:

  1. Remove the veins from the prawns with heads. Cut the tomatoes and straw mushrooms in half, cut the onions into large wedges, and slice the ginger..
  2. Combine B, and mix together. Add milk to a mug, microwave at 600W for 1 minute, and keep it in the microwave so it doesn't cool..
  3. Add A, B, and C to a pot of boiled hot water, bring to a boil, add in the prawns, and cook through..
  4. Add hot milk once the prawns have cooked through, and turn off the heat immediately after bringing to a boil. Decorate with cilantro and red chili pepper if available. It's also good with just thinly sliced Japanese leeks..
  5. If you add a drop of chili oil when eating, then the red oil will float to the top, and make it even closer to Thai tom yum goong..
  6. I've also posted a rich tom yum goong ramen made using Sapporo Ichiban ramen...

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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