Saturday, May 8, 2021

Recipe of Super Quick Homemade My Bean Sprout Soy Sauce Ramen

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My Bean Sprout Soy Sauce Ramen

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We hope you got benefit from reading it, now let's go back to my bean sprout soy sauce ramen recipe. To make my bean sprout soy sauce ramen you need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare My Bean Sprout Soy Sauce Ramen:

  1. You need 1 packages of Medium soba noodles.
  2. Get 500 ml of Water (for boiling).
  3. Take 1 bag of Bean sprouts.
  4. Take 3 of Chashu pork (store-bought).
  5. Get 1 of Eggs: soft boiled or simmered.
  6. Get 1 slice of Naruto maki.
  7. Get 1 of Menma (preserved bamboo shoots, store-bought).
  8. Prepare 1 of Stewed sweet and spicy beef (store-bought product made for meat udon).
  9. You need 1 of Green onion or scallion, chopped.

Steps to make My Bean Sprout Soy Sauce Ramen:

  1. Soft boil the egg. Use the boiling water to blanch the bean sprouts..
  2. If you want a simmered egg instead, then make a broth, crack on the egg and stir it in. Prepare the toppings..
  3. Add water to a separate pot and heat on high until it reaches a boil then add the noodles..
  4. Place the "special soup" into a ramen bowl..
  5. After boiling the noodles, fill the bowl halfway with the soup and then halfway with the boiled noodle water..
  6. Add in half the bean sprouts..
  7. Add in the remaining boiled water..
  8. Top with the remaining bean sprouts, and quickly add on the toppings..

If you find this My Bean Sprout Soy Sauce Ramen recipe useful please share it to your good friends or family, thank you and good luck.

About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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