Tuesday, May 4, 2021

Recipe of Super Quick Homemade Pav bhaji Very Easy

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Pav bhaji

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We hope you got benefit from reading it, now let's go back to pav bhaji recipe. You can have pav bhaji using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Pav bhaji:

  1. Use 2-3 of Potatoes.
  2. Prepare 1/2 bowl of Peas.
  3. Get 1 of Cauliflower.
  4. Get 1 of Carrot.
  5. Take 1 of Onion.
  6. Provide 1 tbsp of Ginger garlic paste.
  7. Provide 1 of Tomatoes.
  8. Get 1 of Capsicum.
  9. Get 1 tbsp of Lal mirch 1 tblspn.
  10. Use 1 tsp of turmeric powder.
  11. You need 1 tsp of Coriander leaves.
  12. Get 1 tspn of Pavbhaji masala.
  13. Provide 1 of Lemon juice 1 tspn.
  14. Use to taste of Salt.
  15. Prepare as required of Oil.
  16. Take as required of Butter.
  17. Get as required of pavs.

Steps to make Pav bhaji:

  1. Transfer chopped vegetables into 2 -3 ltr pressure cooker add half cup water and salt to taste..
  2. Close cooker for 2 whistles.
  3. Mash the boiled veggies.
  4. Heat 2tblspns oil and 2 tblspn butter in a pan add chopped onion and ginger garlic paste.
  5. Add chopped capsicum chopped tomato and salt.
  6. Add one and half tspn lal mirch and haldi 1 tspn coriander powder and pav bhaji masala and cook it.
  7. Add 3/4 cup water mix well and cook.
  8. Add boiled and mashed veggies.
  9. Cook for 5 minutes Add coriander leaves it is ready.
  10. Cut the pav buns apply butter and toast it both sides for 30 seconds..

If you find this Pav bhaji recipe helpful please share it to your friends or family, thank you and good luck.

About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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