Sunday, May 2, 2021

Recipe of Super Quick Homemade Rye Bread Semmelknödel

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Rye Bread Semmelknödel

Before you jump to Rye Bread Semmelknödel recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

Many individuals do not realize that the foods you select can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the various foods that you will get at all of those take out places. You will see that the nutrition in these types of is non existent and the unwanted side effects will be really bad. You will be delighted to know that we are going to let you know a few of the foods that you ought to be ingesting every day.

Everybody likes to have dessert after their meals and if you are one of those people you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also essential for looking after your health. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

If you decide that your health is important to you, you need to take these tips to heart. One thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to rye bread semmelknödel recipe. You can cook rye bread semmelknödel using 9 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Rye Bread Semmelknödel:

  1. Take 375-400 g of rye bread.
  2. Get 300 ml of Milk, warmed but not to boiling.
  3. Prepare 1 of onion or 2 leeks, finely chopped.
  4. Provide 200 g of bacon (optional, I usually don't use it), cut into small cubes.
  5. Provide Handful of Parsley, chopped.
  6. Use 1/2 tsp of nutmeg.
  7. Get to taste of Salt & pepper.
  8. Take 2 of eggs.
  9. Prepare 1/2 cup of breadcrumbs or more as needed.

Instructions to make Rye Bread Semmelknödel:

  1. I used this small round rye bread boule - about 380-400 g..
  2. Cut the bread up into small cubes. It needs to dry out so you can either leave it sit overnight in the open -or- you can put on a baking sheet and bake fro 10 minutes at 170°C until dry..
  3. In a frying pan, briefly saute the onions until soft (and bacon if using). No need to brown. Set aside..
  4. In a large bowl, add the bread cubes and pour over warm milk. Mix well and let soak for 10-15 minutes..
  5. After the bread has soaked up all the milk, add the sauted onions, parsley, nutmeg, and salt & pepper to taste. Mix by mashing up with your hands..
  6. Add eggs and mix in with hands. Then add as much breadcrumbs as needed (1/2 cup~ish) to bring together dough so you can shape it into round balls without it falling apart..
  7. You can mix in bits of bacon if using too (i made half & half!).
  8. Form into 10-12 round dumplings by squeezing together the mixture with your hands. These were a little bigger than a golf ball. (if you have time, let them sit for 15-30 minutes to firm up)..
  9. To steam: Set up a steamer and steam for 20 minutes, in batches if needed. This method is the "safer" compared to boiling because the dumplings won't fall apart..
  10. To boil: Bring a large pot of water to a gentle boil and gently slide in each knödel. Simmer on low heat for 20 minutes. Don't let the water boil strongly or else the knödel could fall apart. Drain and serve..
  11. Serve with creamy mushrooms sauce, meats with gravy/sauce, pan-fried sauerkraut, stews, etc....

If you find this Rye Bread Semmelknödel recipe helpful please share it to your good friends or family, thank you and good luck.

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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